MAS-100® Systems for Food & Beverages |
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The MAS-100® series of microbial air monitoring systems is designed for easy microbial monitoring of ambient air and compressed gasses in food and beverages manufacturing facilities. All instruments are using the Anderson impaction principle. The MAS-100 ECO® is designed specifically for Food and Beverages environments, whereas the MAS-100 CG Ex® is suitable for measuring compressed gasses such as compressed air, nitrogen, argon and oxygen.
The MAS-100 Eco® is ideal for applications in or out of the clean room and for air monitoring in food and beverages environment.
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