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103784 Egg yolk emulsion pasteurized,

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103784
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Overview

Replacement Information
Replacement InformationIn North America 1037840001 replaces and is identical to 1.03784.0007

Products

Catalog NumberPackaging Qty/Pack
1037840001 Fibre case 10 x 100ml
Description
Catalogue Number103784
Replaces1.03784.0007
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
Density1.02 g/cm3
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKNWG not water endangering
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +2°C to +8°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Sterility teststerile
Typical composition: Sterile egg-yolk 500 ml; NaCl 4.25 g; distilles water to give a final volume of 1000 ml.
Growth promotion test in accordance with ISO 11133.
Egg-yolk Emulsion tested in Mannitol-Egg-yolk-Polymyxine -Agar (=MYP-agar) Art. 1.05267.
Growth
- Bacillus cereus ATCC 11778 (WDCM 00001)

good growth
- Bacillus subtilis ATCC 6633 (WDCM 00003)no limit
- Escherichia coli ATCC 8739 (WDCM 00012)no growth
- Escherichia coli ATCC 25922 (WDCM 00013)no growth
Colony colour
- Bacillus cereus ATCC 11778 (WDCM 00001)

pink
- Bacillus subtilis ATCC 6633 (WDCM 00003)yellow
Precipitate
- Bacillus subtilis ATCC 6633 (WDCM 00003)

-
- Bacillus cereus ATCC 11778 (WDCM 00001)+
Incubation: 48 hrs. 30 °C; B.cereus 24-48 hrs. 30 °C.
Global Trade Item Number
Catalog Number GTIN
1037840001 04022536701790

Related Products & Applications

Accessories (Secondary)

Catalog Number Description
105267 MYP (Mannitol egg yolk polymyxin) agar (base)

Categories

Industrial Microbiology > Culture Media > Raw Materials & Supplements > Dehydrated Raw Materials > Other Base Materials
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens