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110675 GIOLITTI-CANTONI broth (Base)

acc. ISO 6888 GranuCult® prime

GIOLITTI-CANTONI broth (Base) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6.8 - 7.0 (54 g/l, H₂O, 20 °C) (after autoclaving) Solubility: 54 g/l
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110675
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
6.8 - 7.0 (54 g/l, H₂O, 20 °C) (after autoclaving)54 g/l

Products

Catalog NumberPackaging Qty/Pack
1106750500 Plastic bottle 500 g
Description
Catalogue Number110675
OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value6.8 - 7.0 (54 g/l, H₂O, 20 °C) (after autoclaving)
Bulk density500 kg/m3
Solubility54 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Hazard Pictogram(s) Hazard Pictogram(s)
Hazard Statement(s)H317: May cause an allergic skin reaction.
H319: Causes serious eye irritation.
EUH210: Safety data sheet available on request.
Precautionary Statement(s)P261: Avoid breathing dust.
P264: Wash skin thoroughly after handling.
P272: Contaminated work clothing should not be allowed out of the workplace.
P280: Wear protective gloves/ eye protection/ face protection.
P302 + P352: IF ON SKIN: Wash with plenty of water.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Signal WordWarning
Storage class10 - 13 Other liquids and solids
WGKWGK 3 highly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish-brown
pH-value (25 °C)6.7 - 7.1
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Mixed inoculum of S.aureus and E.coli.
Additionaly monoculture of E.coli.
Confirmation on Baird-Parker-Agar resp. Tryptic soy agar
Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 100
Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))≤ 100
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 10000
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≥ 10000
Growth on Baird-Parker-Agar(Staphylococcus aureus ATCC 6538 (WDCM 00032))> 10 colonies
Growth on Baird-Parker-Agar(Staphylococcus aureus ATCC 25923 (WDCM 00034))> 10 colonies
Growth on Tryptic soy agar (Escherichia coli ATCC 25922 (WDCM 00013))total inhibition
Growth on Tryptic soy agar (Escherichia coli ATCC 8739 (WDCM 00012))total inhibition
Colonies (Staphylococcus aureus ATCC 25923 (WDCM 00034))Black or grey colonies with clear halo
Colonies (Staphylococcus aureus ATCC 6538 (WDCM 00032))Black or grey colonies with clear halo
Incubation
24 ± 2 hours at 37 ± 1 °C aerobic.
E.coli 48 ± 2 hours at 37 ± 1 °C aerobic.
Confirmation on Baird-Parker-Agar: 48 ± 2 hours at 37 ± 1 °C aerobic.
Confirmation on Tryptiy Soy-Agar: 24 ± 2 hours at 37 ± 1 °C aerobic.
Global Trade Item Number
Catalog Number GTIN
1106750500 04022536126760

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Categories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Staphylococci
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Staphylococcus Aureus
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella