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110658 M broth

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110658
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Overview

Replacement Information

Products

Catalog NumberPackaging Qty/Pack
1106580500 Plastic bottle 500 g
Description
Catalogue Number110658
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish-brown
pH-value (25 °C)6.8 - 7.2
Growth (Salmonella choleraesuis ATCC 13312)good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030))good to very good
Incubation: 24 hrs.; 35 °C; aerobic.
Global Trade Item Number
Catalog Number GTIN
1106580500 04022536126616

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Categories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella