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105397 Malt extract Broth

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105397
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)17 g/l

Products

Catalog NumberPackaging Qty/Pack
1053970500 Plastic bottle 500 g
Description
Catalogue Number105397
References
Product Information
CAS number8002-48-0
EC number232-310-9
HS Code1901 90 10
Quality LevelMQ200
Applications
ApplicationMalt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
Biological Information
Physicochemical Information
pH value4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density590 kg/m3
Solubility17 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 3 highly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish brown
pH-value (25 °C)4.6 - 5.0
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good to very good
Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Rhodotorula mucilaginosa DSM 70403)good to very good
Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104))weak to good
Incubation: up to 72 h ± 4 h at (30 ± 2) °C, aerobic
Growth (Penicillium commune ATCC 10428)good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Incubation: up to 7 days at (26 ± 2) °C, aerobic
Global Trade Item Number
Catalog Number GTIN
1053970500 04022536064116

Related Products & Applications

Accessories (Primary)

Catalog Number Description
100366 (S)-Lactic acid about 90%
100804 L(+)-Tartaric acid

Accessories (Secondary)

Catalog Number Description
105398 Malt extract agar

Categories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds