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110128 TGE agar

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110128
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
7 (21 g/l, H₂O, 30 °C)21 g/l

Products

Catalog NumberPackaging Qty/Pack
1101280500 Plastic bottle 500 g
Description
Catalogue Number110128
SynonymsCasein-peptone dextrose meat extract agar, Tryptone glucose extract agar
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7 (21 g/l, H₂O, 30 °C)
Bulk density550 kg/m3
Solubility21 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 3 highly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish-brown
Solidification behaviour (2 hrs., 45 °C)liquid
pH-value (25 °C)6.8 - 7.2
Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≥ 70 %
Recovery on test medium (Streptococcus agalactiae ATCC 13813)≥ 70 %
Recovery on test medium (Enterococcus faecalis ATCC 11700)≥ 70 %
Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 70 %
Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 70 %
Recovery on test medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))≥ 70 %
Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≥ 70 %
Incubation: 24 hrs.; 35 °C; aerobic.
Global Trade Item Number
Catalog Number GTIN
1101280500 04022536121833

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Categories

Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Vibrio & Aeromonas
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > TVO Total Viable Organisms