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103750 Yeast extract agar

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103750
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
6.3 - 6.7 (35 g/l, H₂O, 25 °C) (after autoclaving)35 g/l

Products

Catalog NumberPackaging Qty/Pack
1037500500 Plastic bottle 500 g
Description
Catalogue Number103750
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value6.3 - 6.7 (35 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density750 kg/m3
Solubility35 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish-brown
pH-value (25 °C)6.3 - 6.7
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Growth (Penicillium commune ATCC 10428)good to very good
Growth (Rhodotorula mucilaginosa DSM 70403)good to very good
Incubation: 7 days; 28 °C; aerobic.
Global Trade Item Number
Catalog Number GTIN
1037500500 04022536043791

Related Products & Applications

Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Vibrio & Aeromonas
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage