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pH Error as a Function of Temperature


pH measurement error due to temperature is a function of both the temperature and the pH value being measured, as illustrated in the table below.

At a pH of about 7, there is no error due to temperature. Similarly, at a temperature of 25°C, there is no error at any given pH value.

However, the more the temperature changes from the ambient calibration temperature and the more the pH departs from 7 (in either direction), the greater the pH error becomes.

pH Temperature Error Table
Temp/pH 2 3 4 5 6 7 8 9 10 11 12
5°C .30 .24 .18 .12 .06 0 .06 .12 .18 .24 .30
15°C .15 .12 .09 .06 .03 0 .03 .06 .09 .12 .15
25°C 0 0 0 0 0 0 0 0 0 0 0
35°C .15 .12 .09 .06 .03 0 .03 .06 .09 .12 .15
45°C .30 .24 .18 .12 .06 0 .06 .12 .18 .24 .30
55°C .45 .36 .27 .18 .09 0 .09 .18 .27 .36 .45
65°C .60 .48 .36 .24 .12 0 .12 .24 .36 .48 .60
75°C .75 .60 .45 .30 .15 0 .15 .30 .45 .60 .75
85°C .90 .72 .54 .36 .18 0 .18 .36 .54 .72 .90