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101615 Agar

extra pure

Agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
CAS #: 9002-18-0 EC Number: 232-658-1
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101615
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Overview

Replacement Information

Key Specifications Table

CAS #EC Number
9002-18-0232-658-1

Pricing & Availability

Catalog Number AvailabilityPackaging Qty/Pack Price Quantity
1016151000
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      		 Plastic bottle 1 kg
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      1016159025
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          		 Fibre carton 25 kg
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          Description
          Catalogue Number101615
          References
          Product Information
          CAS number9002-18-0
          EC number232-658-1
          HS Code1302 31 00
          Quality LevelMQ400
          Applications
          Biological Information
          Physicochemical Information
          Melting Point90 °C
          pH value5.0 - 7 (15 g/l, H₂O, 50 °C)
          Bulk density550 kg/m3
          Solubility20 g/l slightly soluble
          Dimensions
          Materials Information
          Toxicological Information
          LD 50 oralLD50 Rat 11000 mg/kg
          Safety Information according to GHS
          RTECSAW7950000
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly hazardous to water
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Identity (A: Microscopic test)passes test
          Identity (B: Reaktion with iodine-solution)passes test
          Identity (C: Turbidity)passes test
          Identity (D: Gelatinization)passes test
          Swelling value10 - 15
          Insoluble matter≤ 1.0 %
          Gelatinpasses test
          Residual solvents (ICH (Q3C))excluded by manufacturing process
          Ash (600 °C)≤ 5.0 %
          Loss on Drying (105 °C)≤ 20.0 %
          Particle size (< 315 µm)≥ 97 %
          Total aerobic microbial count (TAMC)≤ 1000 CFU/g
          Total combined yeasts/moulds count (TYMC)≤ 100 CFU/g
          Bile-tolerant gram-negative bacteria (absent in 1 g)passes test
          Candida albicans (absent in 1 g)
          passes test
          Escherichia coli (absent in 1 g)
          passes test
          Pseudomonas aeruginosa (absent in 1 g)
          passes test
          Salmonella (absent in 10 g)
          passes test
          Staphylococcus aureus (absent in 1 g)
          passes test
          Meets analytical specifications of Ph Eur, BP.
          The information provided does not imply the suitability of the product for any particular application. It is customer’s sole responsibility, prior to use, to determine that the product is suitable and permitted for the customer’s intended use and application.
          Candida albicans (absent in 1 g)
          passes test
          Escherichia coli (absent in 1 g)
          passes test
          Pseudomonas aeruginosa (absent in 1 g)
          passes test
          Salmonella (absent in 10 g)
          passes test
          Staphylococcus aureus (absent in 1 g)
          passes test
          Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
          Corresponds to Ph. Eur., BP
          Global Trade Item Number
          Catalog Number GTIN
          1016151000 04022536023335
          1016159025 04022536023342

          Documentation

          Agar SDS

          Title

          Safety Data Sheet (SDS) 

          Agar Certificates of Analysis

          Product Number PackagingSpecificationLot Number
          1016151000 Plastic bottlePDF Specification Document
          1016159025 Fibre cartonPDF Specification Document

          Certificates

          Title