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110130 Potato dextrose agar

for microbiology GranuCult® prime

Potato dextrose agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving) Solubility: 39 g/l
110130
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Overview

Replacement Information
Replacement InformationIn North America 1101305000 replaces and is identical to 1.10130.5007

Key Specifications Table

ph ValueSolubility
5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)39 g/l

Pricing & Availability

Catalog Number AvailabilityPackaging Qty/Pack Price Quantity
1101300500
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      		 Plastic bottle 500 g
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      1101305000
      Retrieving availability...
      —
      Limited Availability Limited Availability
      Stocked 
      Discontinued
      Limited Quantities Available
      Available
        Remaining : Will advise
          Remaining : Will advise
          Will advise
          Contact Customer Service
          Contact Customer Service

          		 Plastic drum 5 kg
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          Description
          Catalogue Number110130
          Replaces1.10130.5007
          References
          Product Information
          HS Code3821 00 00
          Quality LevelMQ200
          Applications
          Biological Information
          Physicochemical Information
          pH value5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)
          Bulk density610 kg/m3
          Solubility39 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 3 highly hazardous to water
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear to slightly opalescent
          Appearance (color)yellowish-braun
          pH-value (25 °C)5.4 - 5.8
          Growth (Geotrichum candidum DSM 1240)good to very good
          Growth (Penicillium commune ATCC 10428)medium to good
          Growth (Trichophyton ajelloi ATCC 28454)medium to good
          Incubation: 5 days; 28 °C
          Growth promotion test in accordance with the harmonised method of EP and USP:
          Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
          Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
          Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))10 - 100
          Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)10 - 100
          Colony count (Candida albicans ATCC 10231 (WDCM 00054))
          Colony count (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
          Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
          Colony count (Rhodotorula mucilaginosa DSM 70403)
          Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
          Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))≥ 50 %
          Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
          Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
          Incubation: up to 5 days; 20-25 °C
          Global Trade Item Number
          Catalog Number GTIN
          1101300500 04022536121840
          1101305000 04022536533599

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          Categories

          Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage