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116141 Sucrose (Saccharose) Test

Method: reflectometric with test strips and reagent 0.25 - 2.50 g/l Reflectoquant®

Sucrose (Saccharose) Test MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
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116141
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Overview

Replacement Information
Replacement InformationIn North America 1.16141.0001 replaces and is identical to 1.16141.0007

Pricing & Availability

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1161410001
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      		 Plastic box 50 tests
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      Description
      Catalogue Number116141
      Replaces1161410007; 1.16141.0007
      OverviewThe Reflectoquant® Sucrose test is suitable for determination of sucrose in beverages, e. g. fruit/vegetable juice and refreshment drinks after appropriate sample pretreatment or dilution. Sucrose (saccharose) is cleaved by sucrose phosphorylase into fructose and glucose-1-phosphate. The latter is converted by phosphoglucomutase into glucose-6-phosphate. This is in turn oxidized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to gluconate-6-phosphate. In the presence of diaphorase the NADH formed in the process reduces a tetrazolium salt to a blue formazan that is determined reflectometrically on the RQflex®. For the determination of only glucose please refer to our MQuant® or Reflectoquant® Glucose tests.
      References
      Product Information
      HS Code3822 19 90
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H290: May be corrosive to metals.
      H315: Causes skin irritation.
      H319: Causes serious eye irritation.
      Precautionary Statement(s)P234: Keep only in original packaging.
      P264: Wash skin thoroughly after handling.
      P280: Wear protective gloves/ eye protection/ face protection.
      P302 + P352: IF ON SKIN: Wash with plenty of water.
      P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
      P332 + P313: If skin irritation occurs: Get medical advice/ attention.
      Signal WordWarning
      Storage class8A Combustible, corrosive hazardous materials
      WGKWGK 1 slightly hazardous to water
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +2°C to +8°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDUN 3316 , 9, II
      Declaration (transport by air) IATA-DGRUN 3316 , 9, II
      Declaration (transport by sea) IMDG-CodeUN 3316 , 9, II
      Supplemental Information
      Specifications
      function controlentspricht
      Assay
      - standard 1
      0.26 - 0.34 mg/l
      - standard 21.12 - 1.38 mg/l
      - standard 31.80 - 2.20 mg/l
      Global Trade Item Number
      Catalog Number GTIN
      1161410001 04022536965710

      Documentation

      Sucrose (Saccharose) Test SDS

      Title

      Safety Data Sheet (SDS) 

      Sucrose (Saccharose) Test Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1161410001 Plastic boxPDF Specification Document

      Technical Info

      Title
      Interferences Dilution
      Interferences spiking standard addition

      Application Notes

      Title
      Sucrose (Saccharose) in Soft Drinks
      Sucrose (saccharose) in Chocolate
      Sucrose (saccharose) in fruit juices

      User Guides

      Title
      Tube label 1.16141
      User Guide (IFU) - 1.16141

      Related Products & Applications

      Accessories (Primary)

      Catalog Number Description  
      107302 Polyvinylpolypyrrolidone Show Pricing & Availability
      107687 Sucrose (saccharose) Show Pricing & Availability

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      Related Products By: Brand Facete

      Reflectoquant®

      Categories

      Analytics and Sample Preparation > Test Kits and Photometric Methods > Base Parameters from A to Z > Sucrose (Saccharose)
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Instrumental Test Systems for Quantitative Analyses > Reflectoquant® System > Reflectoquant® Test Strips
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Food > Sucrose
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Milk
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Wine
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Beverages > Sucrose