EDGE: Certified Training
Program for Microbiologists
Food & Beverage Course
Course Description
Today’s manufacturing is governed by increased process & equipment complexity, fast changing technology, greater importance of regulatory compliance & technical production transfers. This means staying abreast of the latest industry advancements is vital for the development and success of a company and its employees. Our state-of-the-art courses are designed to help manufacturers meet critical needs for process efficiency and cGMP compliance.
Who should attend?
- Users from Microbiological QC & QA departments
- Microbiology personnel from testing laboratory
- Microbiology professionals aspiring career in industrial microbiology
What will you receive?
- A copy of the course materials
- A certificate of attendance
Registration Fees
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Registration Fees: 15.000/- Indian Rupeen Plus Taxes
Fees include training material, refreshments and lunch during the course period. Travel & Logistics to be borne by the participants.
Enrollment is Limited
We recommend early booking to ensure a place.
Course Schedule and Program
Day 1
- Back to Basics - Refresher Chapter on Basic Microbiology
- Food Sampling / Preparation of Sample Homogenate
- Right Water Quality in Food Analysis
- ISO 17025 - General Requirements for the Competence of Testing &
Calibration Laboratories - ISO 11133 Microbiology of Food, Feeding Stuffs & Water “Preparation, Production,
Storage & Performance Testing of Culture Media - Hands-On training on Laboratory Water & Sample Preparation
Day 2
- Food & Water Microbiology Proficiency Testing (PT)
- Conventional & Rapid Methods for Detection of Chronobacter & Salmonella & Rapid Methods for Detection of Listeria
- Membrane Filtration Method - Basics & Concept
- Hands on: Experience Techniques & Technologies
Day 3
- ISO 8199: Water quality - General Guidance on the Enumeration of Microorganisms by Culture
- Microbiological Monitoring of the Food Processing Environment
- Hands on : Experience Techniques and Technologies