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108339 SABOURAUD-2% dextrose broth

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108339
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)30 g/l

Pricing & Availability

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      Plastic bottle 500 g
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      Description
      Catalogue Number108339
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)
      Bulk density640 kg/m3
      Solubility30 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)yellowish-brown
      pH-value (25 °C)5.4 - 5.8
      Typical composition (g/litre): Peptone from meat 5.0; Peptone from casein 5.0; D(+)Glucose 20.0.
      Growth (Trichophyton mentagrophytes ATCC 18748)good to very good
      Growth (Trichophyton rubrum ATCC 28188)fair to good
      Growth (Microsporum gallinae ATCC 12108)fair to good
      Growth (Trichophyton ajelloi ATCC 28454)fair to good
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Growth (Penicillium commune ATCC 10428)good to very good
      Incubation: 7 days; 28°C
      Growth promotion test in accordance with the harmonised method of EP, USP and JP.
      Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))≤ 100
      Growth (Candida albicans ATCC 10231 (WDCM 00054))fair to very good
      Incubation: up to 3 days; 30-35°C
      The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
      Global Trade Item Number
      Catalog Number GTIN
      1083390500 04022536103082

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      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage