106664 SupelcoSodium tartrate dihydrate
Certified Reference Material for Karl Fischer Titration 15.66% Aquastar®
More>> Certified Reference Material for Karl Fischer Titration 15.66% Aquastar® Less<<Synonyms: di-Sodium tartrate dihydrate, Tartaric acid sodium salt dihydrate
Recommended Products
Overview
Replacement Information |
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Key Specifications Table
CAS # | EC Number | Hill Formula | Molar Mass |
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6106-24-7 | 212-773-3 | C₄H₄Na₂O₆ * 2H₂O | 230.08 g/mol |
Pricing & Availability
Catalog Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
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1066640100 |
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Plastic bottle | 100 g |
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1066640103 |
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Plastic bottle | 100 g |
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Description | |
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Catalogue Number | 106664 |
Replaces | 1.06664.0100 |
Synonyms | di-Sodium tartrate dihydrate, Tartaric acid sodium salt dihydrate |
References |
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Product Information | |
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CAS number | 6106-24-7 |
EC number | 212-773-3 |
Hill Formula | C₄H₄Na₂O₆ * 2H₂O |
Molar Mass | 230.08 g/mol |
HS Code | 2918 13 10 |
Structure formula Image | |
Quality Level | MQ300 |
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Biological Information |
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Physicochemical Information | |
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Density | 1.820 g/cm3 (20 °C) |
pH value | 7.0 - 9 (50 g/l, H₂O, 20 °C) |
Bulk density | 460 kg/m3 |
Solubility | 290 g/l |
Dimensions |
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Materials Information |
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Toxicological Information |
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Safety Information |
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Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Store at +15°C to +25°C. |
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Supplemental Information |
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Specifications |
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Global Trade Item Number | |
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Catalog Number | GTIN |
1066640100 | 04022536080932 |
1066640103 | 04054839810114 |
Documentation
Sodium tartrate dihydrate SDS
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Sodium tartrate dihydrate Certificates of Analysis
Product Number | Packaging | Specification | Lot Number |
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1066640100 | Plastic bottle | PDF Specification Document | |
1066640103 | Plastic bottle | PDF Specification Document |
Brochure
Title |
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Brochure: Physical & Chemical Property Standards for Analytical Characterization |
Brochure: Unleashing Accuracy in Water Determination using high-Quality Karl Fischer Standards |
Technical Info
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Certification Report: Aquastar® Karl Fischer Standards |