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110675 GIOLITTI-CANTONI broth (Base)

acc. ISO 6888 GranuCult® prime

GIOLITTI-CANTONI broth (Base) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6.8 - 7.0 (54 g/l, H₂O, 20 °C) (after autoclaving) Solubility: 54 g/l
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110675
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
6.8 - 7.0 (54 g/l, H₂O, 20 °C) (after autoclaving)54 g/l

Pricing & Availability

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1106750500
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      		 Plastic bottle 500 g
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      Description
      Catalogue Number110675
      OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.8 - 7.0 (54 g/l, H₂O, 20 °C) (after autoclaving)
      Bulk density500 kg/m3
      Solubility54 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H317: May cause an allergic skin reaction.
      H319: Causes serious eye irritation.
      EUH210: Safety data sheet available on request.
      Precautionary Statement(s)P261: Avoid breathing dust.
      P264: Wash skin thoroughly after handling.
      P272: Contaminated work clothing should not be allowed out of the workplace.
      P280: Wear protective gloves/ eye protection/ face protection.
      P302 + P352: IF ON SKIN: Wash with plenty of water.
      P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
      Signal WordWarning
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)yellowish-brown
      pH-value (25 °C)6.7 - 7.1
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Mixed inoculum of S.aureus and E.coli.
      Additionaly monoculture of E.coli.
      Confirmation on Baird-Parker-Agar resp. Tryptic soy agar
      Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 100
      Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))≤ 100
      Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 10000
      Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≥ 10000
      Growth on Baird-Parker-Agar(Staphylococcus aureus ATCC 6538 (WDCM 00032))> 10 colonies
      Growth on Baird-Parker-Agar(Staphylococcus aureus ATCC 25923 (WDCM 00034))> 10 colonies
      Growth on Tryptic soy agar (Escherichia coli ATCC 25922 (WDCM 00013))total inhibition
      Growth on Tryptic soy agar (Escherichia coli ATCC 8739 (WDCM 00012))total inhibition
      Colonies (Staphylococcus aureus ATCC 25923 (WDCM 00034))Black or grey colonies with clear halo
      Colonies (Staphylococcus aureus ATCC 6538 (WDCM 00032))Black or grey colonies with clear halo
      Incubation
      24 ± 2 hours at 37 ± 1 °C aerobic.
      E.coli 48 ± 2 hours at 37 ± 1 °C aerobic.
      Confirmation on Baird-Parker-Agar: 48 ± 2 hours at 37 ± 1 °C aerobic.
      Confirmation on Tryptiy Soy-Agar: 24 ± 2 hours at 37 ± 1 °C aerobic.
      Global Trade Item Number
      Catalog Number GTIN
      1106750500 04022536126760

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      Categories

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Staphylococci
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Staphylococcus Aureus
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella